If you’ve heard the buzz about Chef Eric Bulpitt and his team finding their culinary home in the Paarl Winelands, don’t be tempted to wait for the Summer before you set out to explore. You would miss out on the joys of refined dining alongside a big log fire and a special Winter-themed menu that it is bringing the best produce of the season to your table. Alongside the culinary craftsmanship of FABER’s a la carte menu and Avondale’s delicious, slow-made wines, Eric has fashioned a 3-course, set Winter Menu to give you the best of what’s in season. It’s a lunchtime only menu of a starter, main and dessert that will change over the winter months according to what comes in fresh from farm to table. Available now until the end of August, the FABER Winter Menu is R250.00 per person. It’s by booking only, so please specify your choice of the Winter Menu when you make your booking.