Sip on a complimentary glass of our estates organic MCC on arrival and catch the sun setting over the Paarl Rock and Simonsberg mountains, to start a romantic dinner in the heart of the winelands.

The contemporary farm-to-fork 7 course tasting menu will be served in the cosy gracious Cape Dutch style building, allowing guests to become fully emerged in the culinary delights set in front of them, while observing the hustle and bustle of the kitchen through the open pass.

On Chef Dale Steven’s menu for the evening, aphrodisiacs such as mushrooms, oyster and chocolate can be expected. The tasting menu is also available paired with our estate wines, to ensure that special someone is spoilt with a winelands Valentine’s Day to remember.

Cost for the 7 course tasting menu
R700 excluding wine pairing
R880 including wine pairing

Please view our sample menu below – as we pride ourselves on serving seasonal, local and organic ingredients, mostly harvested from our organic garden, the menu has not yet been finalized.

Sample Menu
Sourdough, butter, fynbos honey, jalapeno and mint cream cheese, pumpkin fritters.
Oysters 2 ways; chorizo and rhubarb, jalapeno and fennel
Avondale Blanc de Blanc 2011
Gorgonzola dressed lettuce from our garden, roasted apple, fresh pear, ] seeds and crispy onions.
Jonty’s Pekin White 2016
Line caught Struisbaai yellowtail, miso and garlic glaze, toasted sesame, fried zucchini and fennel.
Avondale Camissa 2018
Chopped aged Black Angus rump, smoked bone marrow, parmesan, ponzu and fried potato.
Avondale Anima 2016
Butter roasted Struisbaai Carpenter, watermelon radish from our garden, lemon butter and nori.
Avondale Cyclus 2015
Honey mustard glazed free range pork, apple and rhubarb, Klondyke cherries and Avondale beetroot.
Avondale Samsara 2009
Summer berries, puff pastry, fresh mint, crème Chantilly and chocolate.
Avondale La Luna 2012

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
*Please note that a deposit of R100 per person is required to secure the booking.

Bookings can be made through FABER’s online booking system,
via email or phone 021 202 1219.

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