Sipping on a complimentary glass of Armilla Blanc de Blanc and catching the sunset over the Paarl Rock and Simonsberg, is the perfect start to a romantic Valentine’s dinner in the heart of the Winelands.
A contemporary farm-to-fork 6-course tasting menu will be served in the cozy gracious Cape Dutch-style building, allowing guests to become fully emerged in the culinary delights set in front of them while observing the hustle and bustle of the kitchen through the open pass. On Chef Dale Stevens menu for the evening, aphrodisiacs such as mushrooms, oysters, and chocolate can be expected. The tasting menu is also available paired with our estate wines, to ensure that special someone is spoilt with a Winelands Valentine’s Day to remember.
6-course FABER menu
R700 excluding Avondale wine pairing
R950 including Avondale wine pairing
Please note a 12.5% gratuity will be added to all final bills on the evening.
*As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.
When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
Please note that a deposit of R150 per person is required to secure the booking.
021 202 1219 | firstname.lastname@example.org