As the temperature rises, we need to take advantage of the opportunities to wind down…
This Summer, you’ll find the sizzle at the Avondale Garden Bar on Fridays from 4 to 7pm. Starting on the third of November, FABER at Avondale is welcoming you to a Winelands chill-out that is all about being in the right place, at the right time to experience all the goodness of Summer living.
What could be better on a hot Friday afternoon than a beautiful setting, brilliant wines and a bounty of eats prepared by Chef Patron, Eric Bulpitt and his team? What a way to end the week!
A stylish setting, relaxed atmosphere and vibey music will help you relax, reset and recharge so that you are in the mood for the weekend ahead.
For professionals, Friday afternoons have long been the ideal time to refresh – get out of the office and change the scenery. You can bring your team together at the Avondale Garden Bar; or network, engage and connect with those interesting prospects you want to draw into your circle.
A select wine list is available featuring all Avondale’s wines by the glass and by the bottle, as well as the classic G&T, other spirits and specialist beers. FABER will be presenting an afternoon delight menu of inspired finger food eating plates that are perfect for sharing.
Set against the backdrop of the dramatic Klein Drakenstein Mountains, the Avondale Garden Bar space sprawls from the gorgeous veranda of FABER to the edges of the lush vineyards. Families are welcome, and there are farm activities to captivate the kids, while Mom and Dad enjoy a well-deserved sundowner. You’ve got nothing to lose by being in the right place at the right time!
See you at the Avondale Garden Bar, Fridays 4 to 7pm.