Field to Feast Luncheon – 24 March 2019

Field to Feast Luncheon – 24 March 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
What’s Hot? – Avondale Garden Bar

What’s Hot? – Avondale Garden Bar

As the temperature rises, we need to take advantage of the opportunities to wind down… This Summer, you’ll find the sizzle at the Avondale Garden Bar on Fridays from 4 to 7pm.  Starting on the third of November, FABER at Avondale is welcoming you to a Winelands...