by Johnathan Grieve | Dec 19, 2018 | News
The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
by Johnathan Grieve | Oct 27, 2017 | News
As the temperature rises, we need to take advantage of the opportunities to wind down… This Summer, you’ll find the sizzle at the Avondale Garden Bar on Fridays from 4 to 7pm. Starting on the third of November, FABER at Avondale is welcoming you to a Winelands...
by Hilton Moore | Oct 25, 2017 | News
Avondale is welcoming you to a Winelands chill-out that is all about being in the right place, at the right time to experience all the goodness of Summer living. What could be better on a hot Friday afternoon than a beautiful setting, brilliant wines and a bounty of...