We are excited to offer you a Winter Special at FABER restaurant. This is a delicious set 3 course menu at R298 or set 3 course and 2 glasses of Avondale wine for R370. The menu can change on a daily basis dependent on what is available from the farm and the local...
FABER Chef Dale can be seen at daybreak inspecting the Avondale organic vegetable garden for fresh seasonal produce. Each day sees him select unique combinations of plants, textures, colours and flavours that he masterfully crafts in his dishes. At present our...
Chef Dale Stevens, the head chef of FABER, is a culinary craftsman. He describes his style as simple, seasonal, stylish and sensory stimulating. His focus is on 3 to 4 main components and intricately combining them to ensure they all stand out, but don’t overpower one...
Spoil dad by joining us at FABER restaurant in Paarl for a truly special Father’s Day Lunch on Sunday, 17th June 2018. We will be offering a set family sharing 4 course menu at R525 per adult and R110 per child (under the age of 12 years). Reservations can be...
As Autumn begins to settle in at the Cape, FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm with the news that Chef Dale Stevens is to take up the reins in the kitchen. FABER, co-founded by Chef Eric Bulpitt two years ago, who is...
The narratives that food evokes are very important to FABER’s Chef-Patron Eric Bulpitt. He searches for fresh, seasonal and original ingredients; then toils and crafts in the kitchen to create dishes full of the stories that make us happy. And now, FABER at Avondale...
We are certainly raising a glass of Avondale Armilla in celebration that ‘SA’s best guide to SA’s best food’, Eat Out, has announced FABER is one the 30 nominees in the highly competitive 2017 Eat Out Mercedes-Benz Restaurant Awards. This is amazing recognition for a...
Chef-patron, Eric Bulpitt and his team are experiencing their first spring on the Avondale Estate. Inspired by the bounty of fresh ingredients the change of season is bringing, they’re in the mood to celebrate with a delicious new refined dining menu and innovative...
One of the exciting things about opening a new restaurant in the Cape Winelands is the enthusiastic interest of the country’s food bloggers and other reviewers who are always eager for new and interesting culinary experiences. Browse through some of the latest FABER...
If you’ve heard the buzz about Chef Eric Bulpitt and his team finding their culinary home in the Paarl Winelands, don’t be tempted to wait for the Summer before you set out to explore. You would miss out on the joys of refined dining alongside a big log fire and a...
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