by Johnathan Grieve | Dec 15, 2018 | News
The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
by Johnathan Grieve | Dec 13, 2017 | News
The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate, where guests go...
by Johnathan Grieve | Dec 8, 2017 | News
Carrots over open coals and hot smoked pork cheek Ouma Katherina’s spiced pumpkin tart and burnt nougat with almonds and berries Avondale free-range confit duck leg with garden sweet potato and lavender Springbok loin with broadbean tops and organic lowerland polenta…...
by Johnathan Grieve | May 2, 2017 | News
Come together at Avondale with proprietor, Johnathan Grieve and FABER chef-patron Eric Bulpitt for the Winter Field to Feast on the 11th of June. The uniquely interactive event includes a fascinating farm tour courtesy of Avondale’s vintage-chic tractor-trailer that...
by Johnathan Grieve | Mar 31, 2017 | News
At the end of March, it was such a pleasure to host our first Field to Feast event of the year. It was fantastic to guide our guests over the farm and experience their wonder and enjoyment at how we produce wine and food. FABER’s, Eric Bulpitt and his team created a...
